پاپاس پیازجعفری

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings.

Ingredients

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• 1 (3 pound) whole chicken
• 1 onion, chopped
• 1 stalk celery, with leaves
• 1 tablespoon poultry seasoning
• 1 teaspoon whole allspice
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 (10.75 ounce) can condensed cream of chicken soup (optional)

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Directions

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[two_third][dropcap]1[/dropcap]Place chicken, onion, and celery in a large pot[/one_third_last]

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[two_third][dropcap]4[/dropcap]Using a large spoon and knife, scoop a spoonful of the dough and cut small pieces into the broth. Repeat until all the dough has been used. Stir, cover, and simmer for about 15 minutes.[/two_third][one_third_last][/one_third_last]

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[two_third][dropcap]5[/dropcap]Meanwhile, skin and debone the chicken.Cut the meat into small pieces, add to the broth, and heat through. Serve.Cut the meat into small pieces, add to the broth, and heat through. Serve.[/two_third][one_third_last][/one_third_last]

A Look at Notes On Cooking

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Turn off the television, don’t answer the phone, just sit and read it through. Make a mental inventory of the sort of equipment you need, the cooking techniques required, the ingredients you havets that have never before met, precision in presentation, devotion to a culinary heritage, the introduction of color where it never before existed.